Our new year's dinner tonight~ BBQ pork, we call it "叉燒" in Chinese name!~ although my one is not exactly the same as Hong Kong's, but the taste is 90% the same. That's because of in Italy, they have nothing for making BBQ pork as they never have it since their "grand grand grand grandfather".
But Japan, they have the similar BBQ pork, I like both Chinese and Japanese's one. If compare with the taste, Chinese one will be more sweet than Japanese's one as we will put honey when we burn the pork.
We are going to leave this DAMN country on 22th of Feb~~~~ Great! really happy new year!
Please click here and cheer us!!and go to blog-ranking!!
No comments:
Post a Comment